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250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

China Jiangsu RichYin Machinery Co., Ltd certification
China Jiangsu RichYin Machinery Co., Ltd certification
Machinery is very good, one-year warranty, life-long service. The machine is of good quality.

—— Thomas

It's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.

—— James

Beautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.

—— Muktar

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250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment
250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment 250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment

Large Image :  250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

Product Details:

Place of Origin: Jiangsu, China (Mainland)
Brand Name: Haitel
Certification: CE ISO9001
Model Number: HTL

Payment & Shipping Terms:

Minimum Order Quantity: 1 piece
Price: Negotiable
Packaging Details: Wooden case packing according to your demand
Delivery Time: Shipped in 45 work days after payment
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Detailed Product Description
Warranty: 1 Year Dimension(L*W*H): 950*850*1600mm
Weight: 650 Voltage: 380V/220V
Capacity(kg/time): ≥250
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chocolate production machines

 

Factory Price 250L Continuous Automatic Chocolate Tempering Machine

 

1. Chocolate temperature adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivlent(CBE).

2. It is in vertical structure, the choocolate mass is fed from the bottom by the chococlate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.

3. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

 

Quantity(Sets) 1 - 1 >1
Est. Time(days) 45 To be negotiated

 

250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment 0

250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment 1

Contact Details
Jiangsu RichYin Machinery Co., Ltd

Contact Person: Aidoma Ma

Tel: +8613770276058

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