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ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality. -
JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings. -
MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
Contact Person :
Chloe
Phone Number :
86-13770276058
WhatsApp :
+8613770276058
Stainless Steel Chocolate Tempering Machine Automatic 110V-480V
| Place of Origin | Jiangsu, China (Mainland) |
|---|---|
| Brand Name | Haitel |
| Certification | CE ISO9001 |
| Model Number | HTL |
| Minimum Order Quantity | 1 piece |
| Price | Negotiable |
| Packaging Details | Wooden case packing according to your demand |
| Delivery Time | Shipped in 45 work days after payment |
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 15 Piece/Pieces per Month |
Product Details
| After-sales Service Provided | Online Support | Place Of Origin | Jiangsu, China (Mainland) |
|---|---|---|---|
| Weight | 100~300kg | Voltage | 110V-480V |
| Product Name | Chocolate Termping Machine | Application | Chocolate Fat Melting |
| High Light | chocolate processing equipment,chocolate production machines |
||
Product Description
Factory Price Stainless Steel To Making Chocolate Tempering Automatic Machine
1.The tank is in the chocolate production necessary equipment, mainly uses in after the correct grinding chocolate syrup heat preservation storing, satisfies the chocolate production the technological requirement, adapts to the continuous production request.
2.The tank besides has functions and so on temperature decrease, elevation of temperature, heat preservation, may carry on to the chocolate pulp does not stop stirs, but also has the degasification, the air sweetening, to dehydrate as well as to prevent functions and so on pulp fat separation.
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