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Electric Driven Chocolate Bar Production Line With CE / ISO 9001 Certification

Place of Origin Jiangsu, China (Mainland)
Brand Name Haitel
Certification CE ISO9001
Model Number HTL
Minimum Order Quantity 1 Set
Price Negotiable
Packaging Details wooden case package
Delivery Time Shipped in 90 work days after payment
Payment Terms L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability 100 Set/Sets per Year
Product Details
Working Conditio Temp 18 -25 ℃ Humidity 30~55% Machine Material Stainless Steel
Driven Type Electric Power 90kw
Voltage 380V 50HZ Steam Supply 0.2~0.8 Mpa
Capacity Can Reach 500kg/hr Compress Air Supply 0.6Mpa 1.2m³/min
Factory Size Require L>35 M,W>5 M,H>3m Feature High Durability
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Product Description


Automatic compound sugar bars and cereal bars forming line


Producing line introduction:


The production line mainly used for the snickers bars with chocolate coating. It improved the traditionalmanual production into full automatic continuously production. This line is completed by the combination of low temperature roll pressing and slitting. Easy to operate and convenient to maintain, our product replaces the traditional artificial molding way with automatic production way and its thus suitable for the modern, large-scale, and intensive production of various filled bars. Such as Snickers, cereal bar, muesli bar etc.




Whole line will be installed total length 50M, width 22.4m,Lenth is 50m, turning diameter is 3.2m.


Capacity  Can reach 500kg/hr
Power Supply 90 kw 380 V
Steam Supply 0.2~0.8 Mpa 500KG/HR kw 200V/380 V
Compress air Supply 0.6Mpa 1.2m³/min
Working condition Temp 18 -25 ℃;Humidity 30~55%
Factory size require L>35 m,W>5 m,H>3m
Total weight 20500kg




1. Mixer-continuous or batchwise-for feeding item 2.

2. Slab former type for the first product layer.

3. Slab former type for the second product layer.

4. Sprinkling device for nuts, rice crispies etc.

5. Cooling tunnel,with water cooling from below and air cooling from above.

6. Longitudinal slitter.

7. Combined vertical and horizontal spreading.

8. Guillotine cutter, mechanical or ultrasonic.

9. 90o or 180o turn conveyor.

10. Chocolate coating line.

11. Chocolate cooling tunnel.

12. Collect system for bars.




Electric Driven Chocolate Bar Production Line With CE / ISO 9001 Certification 0

Electric Driven Chocolate Bar Production Line With CE / ISO 9001 Certification 1Electric Driven Chocolate Bar Production Line With CE / ISO 9001 Certification 2




Quote and Sign firm contract: After confirm with customers with all details, such as payment terms,model, delivery time,send official quotation to clients.