Payment & Shipping Terms:
|Warranty:||1 Year||Material:||Stainless Steel|
|Showroom Location:||None||After Warranty Serv:||Spare Parts|
Main Features of Chocolate Enrobing Machine:
1).The Chocolate Enrobing Machine is a special equipment which is used for producing assorted chocolates Is can coat chocolates think liquid in the surface of many kinds of kinds of foods;
2).Our Chocolate Enrobing Machine for sale is improved by our company with reference from Italy with more stable working performance and efficiency;
3).The Chocolate Enrobing Machine line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. It is used for making good quality pure or compound chocolate enrobing;
4). Included with chocolate tempering machine, Chocolate Enrobing Machine, moving table, conveyor and electrical control box, ect;
5). Adopted fully stainless steel wire drawing production, it is totally conformed with food standard;
6). Omron sensor ensure the electric control sensitivity and temperature, preserve efficiency;
7). Customization can be accepted such as voltage, size and function.
Working process of Chocolate Enrobing Machine:
1. Place the machine in the 25 degrees of environment.
2. Open the Power switch, set up the temperature according to the requirements, melt the chocolate to liquid.
3. Open the enrobing switch, the enrobing belt starts running, put the products need to be coated on the front of the belt, then you can operate the coating.
Specification Of Chocolate Enrobing Machine:
Contact Person: parker1