Payment & Shipping Terms:
|Voltage:||380V||Production Capacity:||200-400/400-600 Kg/h|
|Power(W):||2.2Kw||Applicable Industr:||Food & Beverage Factory|
candy roll wrapping machine,
candy production machine
New Design jelly Candy Making Machine
The main technical parameters:
Steam Sugar Cooking Pot
Stirring power:1.5 KW
Stirring speed: 30 rpm/min
Steam pressure: 0.4 MPa
Weight: 100 kg
Pan inner diameter: 800 mmDimension(mm):Ф1000*1200 mm
Vacuum Sugar Pot
Heating area:2.45 m2
Steam pressure:<0.65 MPa
Temp. of the syrup before cooking:105~115 oC
Temp. of the syrup after cooking:120~130 oC
Dimension:L1600 x W1400 x H2000 mm
HTL-B1 Hard Candy Forming machine
Output: 1~3 T/8h
confirm machine type: Negotiate with clients to seclect the correct machine according to customers‘ requirment.
Quote and Sign firm contract: After confirm with customers with all details, such as payment terms,model, delivery time,send official quotation to clients.
1, When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2, In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
3. From the date of the Buyer receipt the machines, free warrant for 12 months.
Contact Person: Chloe