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ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality.
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JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.
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MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
Good Taste Mini Lollipop Candy Production Machine Electrical Integration Control
Place of Origin | Jiangsu, China (Mainland) |
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Brand Name | Haitel |
Certification | CE ISO9001 |
Model Number | HTL-T400/800 |
Minimum Order Quantity | 1 Set |
Price | Negotiable |
Packaging Details | Wooden case packing according to your demand |
Delivery Time | Shipped in 45 work days after payment |
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability | 100 Set/Sets per Year |
Output | 5-10T/8H | Output(T400) | 2-5T/8H |
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Power | 1.5-3.0 KW | Weight(T400) | 580KG |
Weight | 2000kg | Dimension(L*W*H) | 1115*900*1080mm |
Dimwension | 1685*960*1420mm | ||
High Light | candy roll wrapping machine,candy production machine |
Good Taste Mini Lollipop Hard Candy Forming Making Machine Price
The whole production line introduction:
The lollipop production line is consisted by the vacuum sugar cooking machine, batch roller , rope sizer, forming machine, hoister, cooling cabinet, packing machine and so on, can produce monochrome, two-color, multicolor lollipop. Electrical integration control of the whole production line, easy to control the operation, large output, high efficiency, no waste of sugar, is the ideal equipment to produce the greatly lollipop candy.
The main technical parameters:
Output: 250-625kg/h
Total power: 8.2KW
Total dimension: 10115*1200*2000mm
Main production flow chart:
Sugar cooking →Syrup delivery →vacuum continuous cooking →sugar syrup cooling →sugar kneading →sugar rolling→ rope sizer →lollipop forming and automatic stick insert →hoister and cooling→ automatic packing