ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality.
JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.
MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
380V 12KW Customized Cotton Candy Floss Machine With 12 Months Warranty
|Place of Origin||Jiangsu, China (Mainland)|
|Minimum Order Quantity||1 piece|
|Packaging Details||Wooden case packing according to your demand|
|Delivery Time||Shipped in 45 work days after payment|
|Payment Terms||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability||15 Piece/Pieces per Month|
|Applicable Industries||Manufacturing Plant, Food & Beverage Factory, Food Shop, Food & Beverage Shops||Voltage||380V|
candy manufacturing machine,
hard candy making equipment
Full automatic cotton candy machine
Mixing head made by complete ss316, without welding for pins , ensure the good quality of machine , and long life use.
Suit for producing : foamed jelly, mash mallon , cake , chocolate , nougat and so on.
|Diameter oDiameter of sugar||Dia.20-50mm|
|Material||Stainless Steel 304|
|Labour||1 or 2 persons|
|Function||Cotton Candy marshmallow making machine|
|Product Keywords||full automatic cotton candy machine,floss sugar cotton candy,extrusion pouring marshmallow machine production line|
1) In the pre-mixer, all the ingredients to be dissolved and cooked.
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4) Then the cooled "marshmallow base" is passed through the continuous aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place.
Packaging & Shipping