ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality.
JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.
MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
1000KG Pastry Making Equipment , Automatic Multi - Function Filling Egg Roll Wafer Stick Machine
|Place of Origin||Jiangsu, China (Mainland)|
|Minimum Order Quantity||1 piece|
|Packaging Details||Wooden case packing according to your demand|
|Delivery Time||Shipped in 45 work days after payment|
|Payment Terms||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
|Supply Ability||15 Piece/Pieces per Month|
|Condition||New||Place Of Origin||Jiangsu, China (Mainland)|
automatic pastry making machine,
industrial pastry machine
Automatic Multi-function Center Filling Egg Roll/wafer stick machine
This direct-fired egg roll making machine is a new type food processing equipment, suitable for manufacturing bi-color or single-color pastry egg roll with or without filling in various specifications. It adopts photoelectric or saw blade cutting to produce egg rolls, and the length can be optionally adjusted. The inner diameter is 7-10mm, and the maximum could be 25mm. It is composed of pulper, center depositor, baking forming machine and cooling conveyor. This machine adopts diesel oil and liquefied gas baking and is not subject to the influence of voltage. Moreover, it is characterized with low noise, high level of automation and free of environmental pollution. The materials of this machine are selected in accord with food hygiene standards. The materials of this machine are selected in accord with food hygiene standards.
The product line consists of :
|Slurry mixer||1set||to make slurry|
to bake the dough strip and roll the strip into
|Cooling conveyor||1set||to cool the shaped stick|
|Ball mill.||1set||to make cream or chocolate cream for filling|
|Coloring machine||1set||To make the side color strip for dual color products|
1.Two dough band and two lines of stick, gain high capacity.
2.The oven can be baked by gas/electricity/diesel, the heating system adopts automatic ignition technique,
3.Auto alarm system. After alarm the gas supply will be turned off.
4.Auto temperature control system. Effectual heat preservation can fully use energy.
5.A transducer is used to regulate the speed of main motor
6.The thickness of sheet is adjustable
7.The length of stick is also changeable. To Adjust the magic-eye
8.The diameter of stick is changeable, just to change the winding shaft.
9.The wafer stick can be partly or fully filled.
10.Impeller mixer for slurry can shorten the mixing time and get good quality.
|Diameter of the baking drum||1800mm|
hollow products 25~30kg/h,
|stick diameter:||between 8~16mm|
30~150mm, can make more longer