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    Machinery is very good, one-year warranty, life-long service. The machine is of good quality.
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    It's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.
  • Jiangsu RichYin Machinery Co., Ltd
    Beautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
Contact Person : Chloe
Phone Number : 86-13770276058
WhatsApp : +8613770276058

150L Mixer Tank Pastry Making Equipment Snickers Enrobing Production Line

Place of Origin Jiangsu, China (Mainland)
Brand Name Haitel
Certification CE ISO9001
Model Number HTL
Minimum Order Quantity 1 piece
Price Negotiable
Packaging Details Wooden case packing according to your demand
Delivery Time Shipped in 45 work days after payment
Payment Terms L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability 15 Piece/Pieces per Month
Product Details
Humidity 30-55% Temperature 18'C--25'C
Material Stainless Steel Capacity Up To 400kg/h
Apply Snicker Bar Producing Line Warranty 1 Year
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Product Description


Haitel chocolate Snickers enrobing production line


Haitel chocolate Snickers enrobing production line , 304 stainless steel



 Snicker bar producing line is applied to the production of the candy bar of caramel, toffee, nut, egg-white candy. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.

COB400 producing line is a multi-function line which is consisted of kitchen equipments, forming and sheeting system, nuts sprinkling system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system, and chocolate enrobing machine etc.. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.

This line is designed on the principle of confectionary technology. It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production. This line will be the first ideal option for the candy bar leisure food industry with modern and large quantity production.


Processing flowchart:

Caramel masses preparation:

Raw materials and ingredients dissolving and mixingà transportingà Storage in the tankà Caramel CookingàMixing with flavorà Discharging à storageà Transporting to the hopper.

Forming and cooling section:

Caramel masses sheetingà conveyingà Pressingà cooling and conveying à Slitting à Cutting à transition conveyingà Chocolate enrobingà Coolingà Packing àfinal products



S/N Name Qty Remark
1 Dissolving tank 1set 200L
2 1 Gear Pump 1set 1.1kW
3 150L Storage tank 1set With stirrer
4 Caramel masses cooker 1set 150kg/h
Mixer tank 1set 150L
Discharging pump 1set 1.5kW
5 Cooling table 1set Water cooling
6 Mixing Unit 1set  


150L Mixer Tank Pastry Making Equipment  Snickers Enrobing Production Line 0150L Mixer Tank Pastry Making Equipment  Snickers Enrobing Production Line 1


150L Mixer Tank Pastry Making Equipment  Snickers Enrobing Production Line 2