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ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality. -
JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings. -
MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
Contact Person :
Chloe
Phone Number :
86-13770276058
WhatsApp :
+8613770276058
3.5KW Rotary Oven Bakery Production Equipment , Break Making Machine
| Place of Origin | Jiangsu, China (Mainland) |
|---|---|
| Brand Name | Haitel |
| Certification | CE ISO9001 |
| Model Number | HTL-100 |
| Minimum Order Quantity | 1 piece |
| Price | Negotiable |
| Packaging Details | Wooden case packing according to your demand |
| Delivery Time | Shipped in 45 work days after payment |
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 100 Set/Sets per Year |
Product Details
| Applicable Industries | Food & Beverage Factory | Condition | New |
|---|---|---|---|
| Place Of Origin | Jiangsu, China (Mainland) | Voltage | 380V/50Hz |
| Power | 38KW/3.5KW | Warranty | 1 Year |
| Application | Biscuit And Bread | Output | 50-100kg/h |
| High Light | bakery production line equipment,bakery processing equipment |
||
Product Description
rotary oven break making machine bakery equipment
Product Description
The equipment is the key equipment of bread and pastry production, especially for high-quality bread most appropriate, best, is currently the most advanced food baking equipment.
It uses two diesel burner heating and electricity. Its inner and outer are made of stainless steel, that is clean and sanitary, the application of hot air convection, hot air circulation and slow rotation of the car combine to make all parts of the food is heated evenly, add water humidifying device to ensure that the food meets the standard furnace humidity, and the temperature of the food through a certain time uniform heating, elastic, loose too delicious.
Main technical:
|
type
|
output
(kg/h)
|
baking time
(min)
|
temp range
℃
|
max power
(kw)
|
dimesion
(mm)
|
weight
(kg)
|
heating part
|
|
HTL-100
|
100
|
15-30
|
20-300
|
56
|
2400*1800*2500
|
1250
|
electric heating
|
|
HTL-100
|
100
|
15-30
|
20-300
|
3.5
|
2400*1800*2500
|
1250
|
burner
|
Samples making
The equipment is the key equipment of bread and pastry production, especially for high-quality bread most appropriate, best, is currently the most advanced food baking equipment.
Certification
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