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Candy Production Line
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Chocolate Bar Production Line
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Snack Food Production Line
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Cereal Production Line
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Bakery Production Equipment
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Automatic Food Packing Machine
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Candy Packaging Machine
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Chocolate Packaging Machine
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Pastry Packaging Machine
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Candy Forming Machine
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Candy Cutting Machine
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Pastry Making Equipment
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Mask Making Production Line
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ThomasMachinery is very good, one-year warranty, life-long service. The machine is of good quality.
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JamesIt's quite practical. Workers love it. Programs are assembled all by themselves. Knowing machines and NC programs can make it dance. I'm not comfortable with all the data super-permanent settings.
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MuktarBeautiful, convenient, atmospheric, real, logistics is also very fast, select a lot of machines, see this, very satisfied, packaging is very hard, strict, vendors sent video, Commissioning Engineer arrangements are also very fast, physical and vendor description of the one-to-one, very grateful to the vendor's thoughtful service. Conscience buyer.
500L Snack Foods Machinery / Chocolate Candy Moulding Production Line
Place of Origin | Jiangsu, China (Mainland) |
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Brand Name | Haitel |
Certification | CE ISO9001 |
Model Number | HTL -T1 |
Minimum Order Quantity | 1 piece |
Price | Negotiable |
Packaging Details | Wooden case packing according to your demand |
Delivery Time | Shipped in 45 work days after payment |
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability | 15 Piece/Pieces per Month |
Final Products | Chocolate Candy | Usage | Making Candy |
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Type | Processing Line | Grinding Time | 16-22h |
Grinding Fineness | 20-25microm | Maximum Capacity | 500L |
Application | Chocolate | ||
High Light | candy manufacturing machine,candy bar wrapping machine |
The chocolate depositing production line contains mould pre-heating, depositing, vibrating which performing automatically. Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more.
Features
1. Chocolate mould standard size: 275*175*25 mm.
2. Chocolate depositing range for each mould: 313g.
3. Hot water recycling system, automatic temperature control.
4. Set up different mould design in production at same time, if the chocolate weight is the same. This can reduce coat on moulds.
Molded picture